The dose to Irish seafood consumers from Technetium-99

In this study, the effects of 99Tc discharges from Sellafield to the Irish Sea on activity concentrations in fish and shellfish landed at ports on the north-east coast of Ireland and the resultant committed effective doses to typical and heavy consumers of seafood since 1990 are presented. Technetium99 activity concentrations in fish and shellfish from the Irish Sea increased in the mid-1990s in line with increased discharges from Sellafield. In 2003, 99Tc discharges were reduced and have now returned to the levels of the early 1990s. Although there has been a reduction in 99Tc activity concentrations in fish and shellfish landed at ports on the north-east coast of Ireland, the dose to Irish seafood consumers has not returned to the baseline levels of the early 1990s, being greater by a factor of two. In 2006, 99Tc accounted for approximately 15% of the total dose (0.16 and 0.75 Sv for typical and heavy consumers, respectively) to Irish seafood consumers from all artificial sources of radioactivity in the Irish Sea.